American River Cruising-Part 3

Taste of the Pacific Northwest

Fall departures: September 13-October 18

This 8 day epicurean cruise on the Columbia River will feature the rich history and delicious flavors unique to this region.  When it comes to the art of wine, Washington State knows its “terroir”-the combination of soil, climate and geography that makes wine distinct.  You will be welcomed aboard in Portland with a taste of Willamette Valley’s signature flavors: a Pinot Noir or Pinot Gris.  To get a feel for the culture and industry of this area, we will visit the Columbia Gorge Interpretive Center with a focus on Native foods and the agricultural history of the Columbia River Basin.  A jet boat tour to the Hanford Reach National Monument will evoke memories of WWII and the Cold War era. 

You will be treated to tours and tastings at two of Washington States AVA’s while exploring four of the Columbia Valley’s finest wineries: Coyote Canyon, Terra Blanca, Three Rivers and Beresan. The Fruit Company, where orchards have been hand picked for 65 years, will take you by tractor into the field for fresh picked fruit.   Before returning to Portland,  we’ll visit  the Seafood Consumer Center at Astoria, where you will help our Chef prepare lunch, fusing the freshest seafood with the unique local flavors of Oregon’s fresh fruits, vegetables and cheeses.    Join us and see for yourself why Washington State is ranked among the top wine regions of the world.